Grills
Grills
Clay oven, real fire, charred edges.
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Yuki Royal: Good Food, Better People
Sri Lankan soul, Indian depth, served in a room lit for long evenings.
The aroma finds you first. Then the plate. Then the people you came with.
Pick your fire.
Sharing
Sharing
Big platters, long tables, good company.
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Indian
Indian
Rich gravies and fresh-baked breads.
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Rice & Kottu
Rice & Kottu
Wok-tossed, flavourful, from around the world.
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Made slowly.
Spices roasted and ground in-house. Gravies that take hours, not minutes.
Served warmly.
Hot from the plate to the table to you. No hurry in the room, only in the kitchen.
Shared loudly.
Big platters, long tables, good company. Reach across, nobody minds.
Your seat awaits.
Opening night
Opening Night
The doors open on 10 October. Be there for the first plate and a welcome treat on every table.
Valid10 OCT
Every weekend
Family Weekend Platter
Kottu, biryani, tandoori and two curries, built for four. Saturday and Sunday lunch.
ValidSAT SUN
Valid3 TO 5
Save us a seat.
Pull up a chair, tell us when. We'll set the table.